Healthy Chocolate Cake  
Healthy Chocolate Cake
Dr. Carolyn Marocco

With this recipe, your family will never miss the sugar filled cakes you find out of a box. Sure making them from scratch takes a little more time, but when you taste the result you will find it is well worth the effort! This cake will be gone fast, but you don't have to worry about loading the kids up on sugar even if they want a second piece.
 
 

Healthy Chocolate Cake

  • 1 to 1 ½ c. Agave Nectar
  • 1¾ c. Gluten-Free Flour
  • ¾ c. Organic Cacao powder
  • 1½ tsp. Baking powder
  • 1½ tsp. baking soda
  • 1 tsp. real salt
  • 2 eggs
  • 1 c. almond milk
  • ½ c. Coconut Oil (liquid)
  • 2 tsp. vanilla extract
  • 1 c. boiling water

  1. Heat oven to 350ºF. Grease and flour two 9-in. round baking pans. (I used one 9x13 rectangular glass pan)
  2. Combine dry ingredients in large bowl. Add eggs, milk, oil, agave and vanilla; beat on med. Speed 2 min. Stir in boiling water (batter will be very thin). Pour into pan.
  3. Bake 30-35 min. or until wooden pick inserted in center comes out clean. Cool 10 minutes.; remove from pan to wire rack. Cool completely. Frost.

Frosting

  • 8 oz cream cheese
  • ½ stick soft butter
  • ¼ cup honey
  • 1 tsp vanilla

Whip cream cheese until soft, blend remaining ingredients

Gluten Free Flour

For 9 Cups:
6 cups white rice flour
2 cups potato starch flour
1 cup tapioca flour