dfd dfd dfd
 
 
Recent Articles
Orange Popsicle Energy Drink
Dr. Carolyn Marocco, N.D.

Do you miss those orange flavored push-up popsicles you used to eat as a kid? If only those were good for us! Here is a recipe that will give you that same creamy orange taste in a healthy, refreshing, energy-boosting smoothie.

Read more>>
Antioxidant Boost Breakfast
By Ann Billings

This breakfast treat helps your body absorb antioxidants from fresh fruit and antioxidant packed supplements. It's also quick and easy to make!

Read more>>
Zucchini Hummus
By Dr. Carolyn Marocco, N.D.

Give yourself a reason to eat those raw vegetables with this delicious dip! Making your own dips will save you from all the MSG and processed ingredients found in store bought dips. Whip up a batch for your next snack, chop a few veggies like carrots or broccoli and enjoy!

Read more>>
Healthy Chocolate Fudge with Spirulina
By Dr. Carolyn Marocco, N.D.





Taste tested and approved by a 5 and 4 year old! So its got to be good!


Read more>>
Going Green Smoothie
By Dr. Carolyn Marocco, N.D.

This smoothie has so much flavor with mixed berries and bananas, you won't even know your eating green!

Read more>>
"Spaghetti" Squash Pasta
By Dr. Carolyn Marocco, N.D.

Attention Pasta Lovers! Have you ever wished someone would find a way to make pasta without all those pesky carbs?

Read more>>
Three Grin Salad
By Aja King

Mix one-half cup of happy faces with grins and laughs.

Read more>>
Creamy, Dreamy Salad Dressing
By Dawn King

Make your own salad dressings to suit your taste for pennies on the dollar!

Read more>>
Sweet Potato Quesadilla
By Carolyn Marocco

Delicious Sweet Potato Quesadilla.

Read more>>
Shake it Up!
By Carolyn Marocco

Five shake recipes using RBC Life Sciences' SlimShake mix.

Read more>>
 
 
 
 
Healthy Chocolate Cake  
     
Healthy Chocolate Cake
Dr. Carolyn Marocco

With this recipe, your family will never miss the sugar filled cakes you find out of a box. Sure making them from scratch takes a little more time, but when you taste the result you will find it is well worth the effort! This cake will be gone fast, but you don't have to worry about loading the kids up on sugar even if they want a second piece.
 
 

Healthy Chocolate Cake

  • 1 to 1 ½ c. Agave Nectar
  • 1¾ c. Gluten-Free Flour
  • ¾ c. Organic Cacao powder
  • 1½ tsp. Baking powder
  • 1½ tsp. baking soda
  • 1 tsp. real salt
  • 2 eggs
  • 1 c. almond milk
  • ½ c. Coconut Oil (liquid)
  • 2 tsp. vanilla extract
  • 1 c. boiling water

  1. Heat oven to 350ºF. Grease and flour two 9-in. round baking pans. (I used one 9x13 rectangular glass pan)
  2. Combine dry ingredients in large bowl. Add eggs, milk, oil, agave and vanilla; beat on med. Speed 2 min. Stir in boiling water (batter will be very thin). Pour into pan.
  3. Bake 30-35 min. or until wooden pick inserted in center comes out clean. Cool 10 minutes.; remove from pan to wire rack. Cool completely. Frost.

Frosting

  • 8 oz cream cheese
  • ½ stick soft butter
  • ¼ cup honey
  • 1 tsp vanilla

Whip cream cheese until soft, blend remaining ingredients

Gluten Free Flour

For 9 Cups:
6 cups white rice flour
2 cups potato starch flour
1 cup tapioca flour

Keywords: chocolate, gluten-free, Agave, organic, recipe, cake,
 
 
 
  * These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.